COME JOIN OUR FAMILY AND HELP US BE
THE BEST PART OF OUR CUSTOMER'S DAY!
At Miner's, we believe in an anti-corporate culture that values kindness, hospitality and family. We warmly welcome locals, tourists and travelers to find renewal for wherever the road may take them. Success is when these customers leave with a smile and a story.
Our staff enjoy the following benefits:
Sundays always off
Closed for 4th of July, Thanksgiving, Christmas Eve and Christmas Day
Cook positions also receive the day after Thanksgiving and New Year's Day off.
Free shift meal
10% discount on diner and store items (excluding alcohol and tobacco)
Full-time positions receive paid time off and paid sick days
Flexible scheduling for vacations, etc.
Workplace free from bullying with our strict anti-bullying policy
We expect all staff to embrace our values and show kindness and hospitality to all our guests, and to treat other staff like family. All staff are required to learn to be rockstars in customer service and the art of hospitality. Show up timely for your shift, be kind, care about the quality of your work and you will excel!
- BREAKFAST COOK: Monday-Friday, 5:00am-11:00am or 5:00am-1:00pm
Assemble breakfast burritos and sandwiches for the hot case
Take and assemble drive-thru orders
Make to-go orders from counter
If staying until 1:00pm, Assist taco crew with orders where needed
- SATURDAY COOK: Saturday, 6:00am-11:00am
Assemble breakfast burritos and sandwiches for hot case
Assemble lunch burritos for hot case
- MIDDAY COOK: Monday-Friday 10:00am-2:00pm (possibly 11:00am-2:00pm)
Work taco line where needed, from assembling orders to taking orders to grilling to washing dishes
- CONVENIENCE STORE CLERK: 5:30pm-9:30pm
Greet customers warmly and authentically
Counting till at end of day
Restocking shelves at end of shift
Cleaning store for closing
Closing store for night
PAY FOR ALL POSITIONS LISTED STARTS AT $18/HR (BREAKFAST COOK POSITION MAY BE MORE DEPENDING ON EXPERIENCE)
TO APPLY, PLEASE STOP BY THE STORE FOR AN APPLICATION, THEN TEXT OR CALL DAVID @ 208-360-7579